Our Menus

Romaine, shredded Carrots, Red Onions, sliced Cucumber ‘n Tomatoes and Roasted Red Peppers…choice of Dressing.

Crispy Romaine Lettuce tossed with our garlicy “Homemade” Caesar dressing, shredded Parmesan and crunchy Croutons.

Topped with grilled ‘n sliced Fajita marinated Chicken Breast. Served with warm flour tortillas.

With a sliced Asada Chile marinated Shoulder Tenderloin.

Grilled sliced Chicken Breast served over Romaine with Pico de Gallo, Black Olives, Monterey Jack & Cheddar, Guacamole, Tomatoes and sour cream… with side of Flour tortillas.

With flame grilled ‘n sliced marinated Shoulder Tenderloin. Served with warm flour tortillas.

A large Fried Tortilla Bowl loaded with crisp Romaine, seasoned Ground Beef, Refries, Jack & Cheddar, Black Olives, Guacamole, a Roasted Corn ‘n Black Bean Salsa, sliced Tomatoes & Red Onions, sour cream and topped with Veggie Red salsa.

“Grilled ‘n sliced” Asada Chile basted Chicken Breast served over layers of crisp Romaine ‘n Baby Spinach, with a Roasted Corn ‘n Black Bean Salsa, Jack & Cheddar, sliced Tomatoes ‘n Avocado and crunchy multi-colored Corn tortilla strips.

Marinated sliced Chicken Breast over Romaine Lettuce with sliced Avocado, crispy Bacon, sliced Tomato ‘n hard-boiled Egg and crumbled Bleu cheese… choice of Dressing.

Topped with Mexicali Red.

Topped with Del Norte Chili sauce.

Topped with Chile con Queso.

Topped with Taos Green Chili.

Choice of Two Enchiladas… with Spanish Rice and Refries.

Choice of ANY Three Enchiladas served with Spanish Rice

Jack & Cheddar Cheese, Tomatoes and mild Green Chilies.

Jack & Cheddar Cheese and sliced Chicken Breast.

A Sun-Dried Tomato tortilla with marinated sliced Chicken Breast, Jalapeno Cream Cheese, Roasted Red Peppers, Baby Spinach and Pepper Jack Cheese.

Sun-Dried Tomato tortilla, sliced Asada marinated Steak and Jack & Cheddar Cheeses…with a side of Pico de Gallo.

Buffalo seasoned fried Chicken Tenders, diced Tomato, Jack & Cheddar… with Bleu Cheese dressing and Celery Sticks.

Sam’s slow roasted Smokey BBQ Pulled Pork, Tomatoes and Jack & Cheddar Cheese…with homemade Cole Slaw.

Sliced Fajita Chicken Breast, Pico de Gallo, Jack & Cheddar.

Stuffed with Vegetarian Refries topped with your choice of Mexicalli Red, Chile con Queso, Chile con Carne, Taos Green Chile, Del Norte Chile or Veggie Red…served with Spanish Rice.

Seasoned Ground Beef and Refried Beans topped with cheesy Chile con Queso ‘n diced Tomatoes. Served with Spanish Rice.

A large Flour Tortilla “rolled & stuffed” with seasoned Pulled Chicken, Chipotle Cream Cheese, Roasted Corn-Tomato ‘n Cilantro Salsa, Spanish rice and topped with Chile con Queso. Served with Refried Beans and a side of Guacamole.

A large Sun-Dried Tomato tortilla filled with seasoned Ground Beef, Jalapeno Cream Cheese, Black Beans, Caramelized Onions and Jack & Cheddar… one side topped with Chili con Queso, the other with Mexicali Red. Served with Spanish rice.

Sliced Fajita Chicken Breast, Jack & Cheddar, Pico de Gallo, Spanish Rice; topped with Veggie Red & served with Black Beans.

BBQ Pulled Pork in a large Sun-Dried Tomato tortilla with diced Tomato, Jack & Cheddar Cheeses and topped with of Chile con Queso. Served with Black Beans and fresh Cole Slaw.

Sliced Chicken Breast, Pepper Jack cheese, Habanero Mango & Red Pepper Salsa and Spanish Rice. Topped with “Smokey” Chipotle Aioli, Cojita Cheese and served with Black Beans.

A “trio” of Soft Flour tortillas with “Flame grilled ‘n sliced” Asada Chile marinated Shoulder Tenderloin, Jalapeno Cream Cheese, shredded Cabbage, a Roasted Corn-Tomato & Cilantro Salsa, topped with Avocado Crema ‘n crumbled Cotija Cheese.

…served with Sam’s Fries “con Queso”.

Flame grilled ‘n sliced” Asada seasoned Chicken Breast.

Flour tortillas filled with Southwest Asada marinated sliced Shoulder Tenderloin Steak, Chipotle Cream Cheese, shredded Cabbage, Pico de Gallo, Pepper Jack Cheese, Caramelized Onion, sliced Avocado and Cojita crumbles… with Black Beans and sour cream.

Flour tortillas filled with “grilled ‘n sliced” Fajita marinated Chicken Breast, shredded Cabbage, Chipotle Cream Cheese, Roasted Red Peppers, Caramelized Onions, Jack & Cheddar and topped with “Smokey” Chipotle Aioli & crumbled Cotija… with Spanish rice and Black Beans.

Flour tortillas filled with crunchy “flash-fried” Shrimp seasoned with Southwest spices, along with Chipotle Cream Cheese, shredded Cabbage and topped with a chunky Habanero-Mango ‘n Red Pepper Salsa and crumbled Cotija Cheese…served with Spanish Rice.

Flour tortillas filled with “crispy” filets of Cod, shredded Cabbage and topped with a chunky Habanero-Mango ‘n Red Pepper Salsa, a swirl of “Smokey” Chipotle Aioli and crumbled Cotija Cheese… served with creamy Cole Slaw.

An 8 oz. Ground Beef patty “flame-grilled” to order with Lettuce, sliced Tomato ‘n Red Onion...served with fries.

Brioche Roll with Chipotle Mayonnaise, zippy Habanero Jack Cheese, Bacon, Caramelized Onions ‘n Roasted Red Peppers... with Sweet Potato fries and Cole Slaw.

Crispy Chicken Tenders and Sam’s Potato Fries served with your choice of sauce ‘fer dippin’.

Brioche Roll topped with Chipotle Mayonnaise, a “flame grilled” Chicken Breast, zippy melted Habanero Jack Cheese, crisp Bacon strips and sliced Avocado… served with Sam’s Fries and creamy Cole Slaw.

BBQ Pulled Pork on a toasted roll…served with Cole Slaw and Sam’s Potato Fries.

Toasted slices of Cornbread topped with our smokey BBQ Pulled Pork, smothered with Chili con Queso, melted Cheese and diced Tomato. Served with Sweet Potato Fries and creamy Cole Slaw.

“NO SIZZLE”… just “Flame-Grilled” Sliced Fajita Marinated Chicken Breast or Shoulder Tenderloin Steak, Shredded Lettuce, Black Olives, Pico de Gallo, mixed Cheeses, Spanish Rice and Sour Cream…with warm Flour tortillas.

Cornmeal Masa wrapped around seasoned Shredded Pork, steamed then topped with our Mexicalli Red sauce…served with fresh Pico de Gallo & sour cream.

Stuffed with Red Chile marinated Chicken Breast, Spanish Rice, Jack & Cheddar Cheeses...topped with “Smokey” Chipotle Aioli, Cotija Cheese and served with Black Beans.

”Chock Full” of sliced Southwest marinated Steak, Caramelized Onion, Roasted Red Pepper and Pepper Jack Cheese...topped with Chili con Queso, a ribbon of Del Norte sauce and crumbles of Cotija Cheese. Served with Spanish Rice.

Loaded with “Slow Roasted” BBQ Pulled Pork, Spanish Rice, Roasted Corn & Black Bean Salsa, Jack & Cheddar cheeses…smothered with Chili con Queso and diced tomatoes. Served with Refried Beans.

A quarter rack of BBQ Baby Back Ribs, a seasoned Ground Beef Corn Shell Taco, Pepe’s Chicken Enchilada with Taos Green Chili, Black Beans and Spanish Rice.

A Pepe’s Chicken Enchilada topped with Northern New Mexico Del Norte Chile sauce, a Pork Tamale topped with Mexicali Red sauce and a seasoned Ground Beef Corn Shell Taco… served with Refried Beans and Spanish Rice.

A big platter with a Seasoned Ground Beef ‘n Bean Burrito Con Queso, a Pepe’s Chicken Enchilada Verde, a Corn Shell Ground Beef Taco, Spanish Rice and Black Beans.

An 8” Flour tortilla with Fajita Chicken Breast, Jack & Cheddar cheese and diced Tomato, “folded ‘n toasted”… a Corn Shell Ground Beef Taco, Spanish Rice and a side of Guacamole.

A Black Bean Burrito with Chili con Queso, a Cheese ‘n Onion Enchilada with Del Norte Sauce, a Guacamole Salad Cup and served with Spanish Rice.

“FULL RACK “of Sam's award winning, slow roasted, finger lickin' Ribs, served with Corn Bread Loaf, creamy Cole Slaw and Sweet Potato Fries.

“Flame-grilled” Asada Chile marinated Chicken Breast, skewered with Sweet Peppers & Onions and served over

Spanish rice with steamed Broccoli con Queso and garnished with Roasted Corn ‘n Black Bean salsa.

A 10 oz. "flame grilled" Shoulder Tenderloin Steak seasoned in our Asada Chile marinade, topped with crumbled Cotija cheese...served with Sweet Potato Fries, steamed Broccoli and garnished with Roasted Corn ‘n Black Bean Salsa.

Panko encrusted pan-seared Chicken Breasts over Spanish rice, topped with Roasted Red Peppers, Caramelized Onions, crumbled Cotija Cheese, sliced Avocado and a ribbon of Smokey Chipotle Aioli…served with a steamed Broccoli Crown drizzled with cheesy Chili con Queso.

Twin Panko encrusted Chicken Breasts sauteed to a golden brown in a sauce made with Dark Rum, Pineapple ‘n Coconut Cream and topped with toasted Coconut…served with Spanish rice and a steamed Broccoli Crown drizzled with cheesy Chili con Queso.

A large crispy coated Vanilla Ice Cream ball in a Cinnamon Tortilla Cup smothered with Hot Fudge, Whipped Cream ‘n toasted Coconut.

“Cookies ‘n Cream” Ice Cream covered with a crunchy Chocolate crust, smothered with Whipped Cream, drizzled with Chocolate syrup and topped with crumbled Oreo Cookies.

A “Quartet” of fried ‘n crunchy Chimichangas stuffed with a Raspberry Cheesecake filling; dusted with Powdered Sugar and served with warm Chocolate Fudge ’fer dippin’.

Classic crunchy “deep-fried” Spanish pastry dough sticks rolled in Cinnamon ‘n Sugar… served in a basket with Hot Fudge for dipping.

Made with El Jimador 100% Blue Agave Reposado Tequila, Triple Sec and our secret homemade sweet & sour blend. Served frozen or on-the-rocks

This recipe was given to Sam by his Jamaican buddy, Negril... made with 1800 Coconut Tequila, Coconut Creme, Pineapple Juice and our sweet ‘n sour blend. Finished with a rim of toasted Coconut

Available in Strawberry, Peach, Raspberry, Pomegranate, Mango, Wild Berry, or Blood Orange

After a long day of quahogin’ near the harbor, Rita would sit back after shuckin’ clams and enjoy her own Cape Cod version of a margarita made with Sauza Hornitos Reposado Tequila, Triple Sec, sweet ‘n sour blend with a splash of Cranberry & O.J. Served on-the-rocks

Made with Sauza Hornitos Reposado Tequila, Gran Gala Liqueur & our signature sweet & sour blend

Ain’t no spit-tin’ any nasty ol’ watermelon seeds when sippin’ this tasty treat... made with a fusion of El Jimador Reposado Tequila, Watermelon Puree and Sam’s sweet ‘n sour blend. Served with a slice of “old fashion” Watermelon Candy

Sam always said, “If you’re goin’ out crusin’, then drive around in style”... made with 1800 Reposado Tequila, Grand Marnier, Agave Nectar, O.J. and Sam’s sweet & sour blend

All the festive margarita flavors, but with less calories, sugar ‘n guilt... made with Sauza Hornitos Reposado Tequila, Triple Sec, fresh- squeezed Lime, Soda Water and a floating Lime Raft of Grand Marnier

Available in Mango, Pomegranate, Peach, Raspberry, Strawberry, Wild Berry, Blood Orange & Watermelon

She’s been the ‘Grand Ol’ Gal’ of Sam Diego’s for the past 40 years or so, and a big favorite around these here parts”... made with three different varieties of Rum, Pineapple juice, OJ & a touch of Grenadine.

A refreshing & fruity concoction of deep red Merlot, mixed Wild-berry puree, Peach Liqueur, and Cranberry juice. Garnished with enough fresh fruit to make it look like Carmen Miranda’s headdress

Made from a variety of disturbed spirits and special potions that actually taste just like Aunt Eunice served on the back porch.

Get peeled and cracked with this Tropical concoction…A rich & creamy blend of Banana and Coconut purees, Pineapple Juice, and Coconut Vodka. Served with a toasted coconut rim.

Don’t matta’ if ya lived here for a week or forty years, if ya weren’t born here, then ya gonna be known as a “Washashore” no two ways about it…. with Malibu Coconut Rum, Mango puree, Blue Curacao, Pineapple & O.J

A light and Bubbly mixture of Grapefruit Tequila, fresh squeezed Lime, Peach Liqueur, Strawberry Puree, and a touch of bubbly water. The perfect potion after a long day at the beach.

You’ll be seein’ red sunsets ‘n palm trees while yer sippin’ on one of these… a blend of Pinot Grigio, Peach Liqueur, Mango puree & O.J.

Otherwise known as A Wiggle with a Punch! Ask for today’s flavors.

Chardonnay – Pinot Grigio – Sauvignon Blanc – Cabernet Sauvignon – Merlot – White Zinfandel

Beach House Pinot Grigio – Alamos Malbec – Mark West Pinot Noir – Kendall Jackson Chardonnay – William Hill Cabernet